19:30 · THE MENU
Tonight’s sequence
Eight courses, served in the order the evening asks for them.
01
Tomato water
Smoked eel, basil seed, green almond
02
Native oyster
Green strawberry, horseradish leaf, lovage
03
Brown crab
Cucumber, toasted oat, sea beet
04
Courgette flower
Fresh sheep’s curd, broad bean, preserved lemon
05
Day-boat pollock
Mussel, braised gem, cider lees
06
Aged duck
Grilled turnip, blackcurrant, pepper leaf
07
Stichelton
Celery, malted barley, damson
08
Mirabelle plum
Hay custard, marigold, toasted kernel
Bread service — warm rye loaf, cultured butter, smoked mussel liquor.
THE REGISTER
TASTING MENU £145 PER GUEST
VEGETABLE MENU £135 PER GUEST
WINE PAIRING £90
TEMPERANCE PAIRING £48
Please tell us about allergies when reserving. We can adapt the menu for most requirements with 72 hours’ notice.
RESERVE A TABLE
A restaurant that runs on service time